BALTI DISHES

Balti dishes are cooked in a cast iron Kashmir pan with light ginger, tomatoes, peppers & onions with freshly ground spices including daily picked herbs, creating a thicker, richer and distinctive flavour. Balti dishes can be prepared mild, medium or hot to suit individual tastes. Served with freshly baked nan bread.

(V) Vegetarians    |  (N) Contains nuts    |  Hot    |  Very hot

BALTI CHICKEN or LAMB £8.95
BALTI VEGETABLE (V) £8.95
BALTI CHICKEN TIKKA or LAMB TIKKA £9.95
BALTI PRAWN £9.95
BALTI KING PRAWN £12.95


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