BALTI DISHESBalti dishes are cooked in a cast iron Kashmir pan with light ginger, tomatoes, peppers & onions with freshly ground spices including daily picked herbs, creating a thicker, richer and distinctive flavour. Balti dishes can be prepared mild, medium or hot to suit individual tastes. Served with freshly baked nan bread.
(V) Vegetarians | (N) Contains nuts | Hot | Very hot
|BALTI CHICKEN or LAMB||£8.95
||BALTI VEGETABLE (V) ||£8.95
||BALTI CHICKEN TIKKA or LAMB TIKKA ||£9.95
||BALTI PRAWN ||£9.95
||BALTI KING PRAWN ||£12.95