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BALTI DISHES
Balti dishes are cooked in a cast iron Kashmir pan with light ginger, tomatoes, peppers & onions with freshly ground spices including daily picked herbs, creating a thicker, richer and distinctive flavour. Balti dishes can be prepared mild, medium or hot to suit individual tastes. Served with freshly baked nan bread.(V) Vegetarians | (N) Contains nuts |
| BALTI CHICKEN or LAMB | £8.95
| BALTI VEGETABLE (V) | £8.95
| BALTI CHICKEN TIKKA or LAMB TIKKA | £9.95
| BALTI PRAWN | £9.95
| BALTI KING PRAWN | £12.95
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