GRAPES SPECIAL CHEFS RECOMMENDATION

The number of chillies represents how hot or spicy the dish is.
(V) Vegetarians | (N) Contains nuts | Hot | Very Hot | Extremely Hot

Chefs Recommendation	Price
CHICKEN ROYALE (NEW) Chicken cooked with medium hot spices and fresh onions, thickened with special chefs own recipe.	£7.95
MURGH MASSALA (NEW) Chicken and minced lamb cooked with chefs special recipe.	£8.95
CHICKEN / LAMB TIKKA MASALA (N) Barbecued sliced chicken /lamb marinated in spices and herbs, cooked in pista ground almond, coconut and fresh cream.	£6.95
GARLIC CHICKEN / LAMB Chicken cooked with fresh garlic garnished with onions & green herbs.	£6.95
JEERA CHICKEN Pieces of breast chicken cooked with various spices and ground cumin.	£6.95
BUTTER CHICKEN (N) Juicy barbecued chicken cooked in a special exotic sauce, dry fried.	£6.95
CHICKEN CHILLI SUKA (NEW) Cooked with chefs own recipe in a sweet and sour sauce with fresh green chillies.	£7.95
LAL MIRCHI CHICKEN An aromatic Rajasthani speciality of chicken cooked with red chillies.	£6.95
CHICKEN / LAMB REZALA Tender slice of chicken / lamb cooked with the aroma of green peppers, tomatoes and ginger.	£7.95
GOST KATA MASALA Lamb breast prepared with freshly chopped onions, sliced ginger finished with a touch of mild garam masala.	£7.95
TANDOORI KING PRAWN MASALA (N) Barbecued king prawns marinated in spices and herbs, cooked in pista, ground almond, coconut and fresh cream.	£11.50
SPECIAL KING PRAWN ROYAL King size prawns cooked with shell, medium hot spices and fresh onions, thickened with special chefs own recipe.	£11.50
CHICKEN / LAMB TIKKA PASANDA (N) Barbecued slices of chicken / lamb marinated in spices and herbs, cooked with ground almonds, pista, coconut and fresh cream.	£6.95
JEERA SHABJI (NEW) (V) Cooked with potato, cauliflower and okra, pan fried with onions and herbs.	£6.95
CHICKEN TIKKA JALFREZI Pieces of barbecued chicken cooked with onions, tomatoes and fresh green chillies.	£6.95
TANDOORI CHICKEN MASALA (N) Off the bone chicken marinated in spices and herbs, cooked in pista, ground almond, coconut and fresh cream.	£6.95
CHICKEN / LAMB CHILLI MASALA Cooked with chilli pickle in a fairy hot sauce.	£6.95
JINGA CHILLIES (NEW) Jumbo prawns cooked with chef's own recipe in a sweet and sour sauce with fresh bullet chillies. Fairly hot.	£10.50