Menu
Starters
Tandoori Specialities
Balti & Karahi Dishes
Royal Dishes
Chef's Recommendation
Traditional Dishes
Biryani Dishes
Vegetable Dishes
Rice & Sundries
Wines
|
STARTERS
The number of chillies represents how hot or spicy the dish is.
(V) Vegetarians | (N) Contains nuts |
 Hot | Very Hot |
Extremely Hot
| Starters
| Price
| ONION BHAJEE (V)
Freshly sliced onions buttered in gram flour, herbs & deep fried. | £2.95
MULLIGATAWNY / DAL SOUP (V)
The famous south indian petage simmered with lentils & thickend | £2.95
| SAMOSA (Meat or Vegetable) | £2.95
TANDOORI CHICKEN
Tender chicken marinated in seasonal yughurt & spices, grilled in the tandoor on the bone. | £3.10
CHICKEN / LAMB TIKKA
Slices od chicken / lamb marinated in seasonal yoghurt & grilled on charcoal flame. | £3.10
MIX STARTER
Chicken Tikka, Lamb Tikka and Onion Bhajee | £4.50
SHEEKH KEBAB
Lamb minced with eastern spices and herbs, barbecued on skewers | £3.10
PRAWN PURI
A coastal speciality of golden fried prawns cooked with special spicy herbs, served with deep fried bread. | £3.50
KING PRAWN PURI
King prawns cooked with special herbs & spice served with deep fried bread. | £4.50
KING PRAWN BUTTERFLY
Large King prawns covered with breadcrumbs, fried with oil, cooked until golden crisp. | £4.50
CHICKEN PAKORA
Deep fried with with flour coating. | £3.50
ROYAL PANEER (NEW)
Homemade cheese barbecued with onions, tomatoes and capsicum. | £4.50
CHICKEN CHAAT
Cooked with light spices, served with small deep fried bread. | £3.50
ALOO CHAAT / CHANA CHAAT (V)
Cooked with light spices, served with small deep fried bread. | £3.50
PANEER CHAAT (V)
Homemade curd cheese cooked with light spices, served with small deep fried bread. | £3.50
PRAWN COCKTAIL
Prawns served with a cocktail sauce with fresh salad | £3.10
KHATE KEBAB
Mashed lamb and potatoe fan fried in butter ghee and garnished with fresh onions and garlic, served in pieces of chapati roll. | £4.50
| | | | | | | | | | | | | | | | |
|
