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STARTERS
The number of chillies represents how hot or spicy the dish is.
(V) Vegetarians | (N) Contains nuts |
Hot |  Very Hot |
 Extremely Hot
| Starters
| Price
| ONION BHAJEE (V) Freshly sliced onions buttered in gram flour, herbs & deep fried. | £2.95
MULLIGATAWNY / DAL SOUP (V) The famous south indian petage simmered with lentils & thickend | £2.95
| SAMOSA (Meat or Vegetable) | £2.95
TANDOORI CHICKEN Tender chicken marinated in seasonal yughurt & spices, grilled in the tandoor on the bone. | £3.10
CHICKEN / LAMB TIKKA Slices od chicken / lamb marinated in seasonal yoghurt & grilled on charcoal flame. | £3.10
MIX STARTER Chicken Tikka, Lamb Tikka and Onion Bhajee | £4.50
SHEEKH KEBAB Lamb minced with eastern spices and herbs, barbecued on skewers | £3.10
PRAWN PURI A coastal speciality of golden fried prawns cooked with special spicy herbs, served with deep fried bread. | £3.50
KING PRAWN PURI King prawns cooked with special herbs & spice served with deep fried bread. | £4.50
KING PRAWN BUTTERFLY Large King prawns covered with breadcrumbs, fried with oil, cooked until golden crisp. | £4.50
CHICKEN PAKORA Deep fried with with flour coating. | £3.50
ROYAL PANEER (NEW) Homemade cheese barbecued with onions, tomatoes and capsicum. | £4.50
CHICKEN CHAAT Cooked with light spices, served with small deep fried bread. | £3.50
ALOO CHAAT / CHANA CHAAT (V) Cooked with light spices, served with small deep fried bread. | £3.50
PANEER CHAAT (V) Homemade curd cheese cooked with light spices, served with small deep fried bread. | £3.50
PRAWN COCKTAIL Prawns served with a cocktail sauce with fresh salad | £3.10
KHATE KEBAB Mashed lamb and potatoe fan fried in butter ghee and garnished with fresh onions and garlic, served in pieces of chapati roll. | £4.50
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